Vin de Pays Rosé
The Grenache used in this wine is grown at 550 meters and sourced from geologically complex soils. The grapes are all handpicked and double sorted, yielding superlative fruit. The wine is gently pressed and fermented very cold. We make this wine in a unique way. We saignée (bleed) off a little of the juice from the Grenache and ferment the slightly pink must just like we do with the rest of our whites. We then blend back in the RED Grenache out of a neutral barrel into the rosé wine to give tannin, complexity and seriousness. The result is a bright, fresh, crisp, and refreshing wine that can be enjoyed year-round.
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