This August, as the weather heated up we hosted a group of buyers at the Cent'Anni vineyard to taste the two newest releases, 2009 Buoni Anni and 2011 Buoni Anni Bianco.
The second annual Memphis vs. Santa Barbara BBQ was fantastic!
Guests had an opportunity to compare the regional differences and flavors of a Memphis-style BBQ and Santa Maria-style BBQ all paired with hand-crafted Margerum wines.
Happy Canyon Vineyards is nestled into the undulating hills of the beautiful Piocho Ranch. Along with making world class wines, Piocho Ranch has been developed into rolling acres of vineyards and plenty of space for polo competition. We were able to enjoy an afternoon of polo along with an Argentine BBQ.
In an unprecedented union of culinary talent and winemaking passion, Memphis chefs Felicia Willet, Andrew Ticer, Michael Hudman, and Wally Joe came to Santa Barbara to pair the smoke and spice of Memphis cuisine with the portfolio of wines made by Doug Margerum. They partnered with the Wine Cask Restaurant’s chefs...