About the Margerum Wine Company

Margerum Wine Company currently produces three primary wines: a Sauvignon Blanc called SYBARITE, a Syrah called ÜBER, and a Rhone blend called M5. We also produce a variety single vineyard wines from Pinot Gris, Sauvignon Blanc, Grenache, & Syrah, a distinctive Pinot Gris "KLICKITAT" from our own vineyard in Washington State and small lots of Chenin Blanc, Riesling, & Rose. The dedicated staff of Margerum Wine Company makes the wines at our temperature controlled facility in the heart of the Santa Barbara County wine country.

All of our wines are available directly from the website and many of our wines are ONLY available from our website. Our wines are also available at our tasting room in downtown Santa Barbara, and at high quality restaurants and wine stores throughout the country. For retail wine availability in your area, check our list of wholesale distributors.

About Doug Margerum

Doug and his family opened WINE CASK wine store and restaurant in 1981. WINE CASK quickly became a destination of choice in Santa Barbara among food and wine cognoscenti.

In 2001 I started Margerum Wine Company producing small lots of Santa Barbara County Syrah, Sauvignon Blanc, and Pinot Gris.

After selling the Wine Cask in June of 2007 I now devote all of my energies to the production and promotion of Margerum wines and to the raising of my two children – Remy and Evan.

For a more detailed PDF bio click here.

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